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articles published in the past 50 days, viewed over the past 2 weeks
  1. The Nutter Special
    October 22, 2009
  2. 666
    October 29, 2009
  3. In a Class by Itself
    October 15, 2009
  4. Know Your Enemy
    October 29, 2009
  5. The Milkmen Cometh
    October 29, 2009
  6. No Good Deed
    October 22, 2009
  7. Making Time Halloween
    October 29, 2009
  8. Burn Notice
    October 29, 2009
  9. No Benefits
    November 05, 2009
  10. A Million Stories
    October 29, 2009
Blogs . Recent Posts
by Molly Eichel
17 hours ago
Admit it, you want more from this week’s Movies section. The Box — B The Box didn't screen in time for print but Drew Lazor went anyway. Here's what »»
by Carolyn Huckabay
19 hours ago
If you happened to be anywhere near the corner of Third and Race streets this morning at 8 a.m., you might have noticed Stephen and Ophelia »»
by Drew Lazor
19 hours ago
The Good Word is a weekly Meal Ticket feature where we ask Philadelphia food people questions. We’re going to start by highlighting the city’s many excellent »»
by Molly Eichel
19 hours ago
Bill Withers is probably one of the least polarizing artists of all time. Do you know anyone who reaches for the radio dial when "Lovely Day" or "Ain't »»
by Drew Lazor
20 hours ago
- Brian Howard introduces us to Tom Culton, proprietor of Lancaster County's Culton Organics, who grows a staggering 63 varieties of garlic »»

BLOGS . Recent Comments
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This post was mentioned on Twitter by mealticket: Wet Hop Rodeo @JohnnyBrendas next Saturday: »»
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Nov. 14: Wet Hop Rodeo at Johnny Brenda's
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[...] Ciao, Cereality :: The Clog :: Blog Archive :: Philadelphia City Paper :… Popular Incoming Search Queries [...]
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Ciao, Cereality
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[...] of Cereality in Chicago recently. Before discussing the Cereality, there are some questions about. Ciao, Cereality :: The Clog :: Blog Archive :: »»
High-Res Oscar-Poster CeReality : Eye Opener News on
Ciao, Cereality
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[...] did more than its fair share of what Tom would surely label as union-bashing, here and here and here. In part because of an excess of spleen but »»
There’s no P.R. in TWU | Philosophy of Composition on
Bluff called, meltdown averted
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fuck those bitch ass yankees when he said yanks bought there team he means wat do u expect from the richest team in all sports shyt all that money 27 »»


Recently Updated Restaurants
GUIDE
Average entree under $10Average entree under $10
Average entree $10 - $20Average entree $10 - $20
Average entree over $20Average entree over $20
Wheelchair accessibleWheelchair accessible
Takeout menuTakeout menu
Reservations recommendedReservations recommended
Late-night diningLate-night dining
24-hour dining24-hour dining
Outdoor seatingOutdoor seating
Brunch servedBrunch served
Vegetarian optionsVegetarian options
Liquor licenseLiquor license
BYOBYO
Corking feeCorking fee
Live entertainmentLive entertainment
Smoking AllowedSmoking Allowed
Cash OnlyCash Only
DeliveryDelivery

Beck's Cajun Café

Average entree under $10 Wheelchair accessible
Reading Terminal Market
12th and Arch streets
215-592-0505

Chef Bill Beck, who ran Bainbridge Street's Pompano Grille in the '90s, is looking to sate Philly's underserved Cajun/Creole food fans with his RTM stand. Beck is sourcing a vast majority of his ingredients (andouille sausage, tasso ham, etc.) straight from New Orleans to keep it real authentic. On ... more »

Bella Sera Café

Average entree under $10 Takeout menu Vegetarian options
2146 E. Susquehanna Ave.
267-939-5178

Renee Fuchs' vegan-friendly coffeehouse, on the corner of Frankford and Susquehanna in Fishtown, offers organic and fair-trade coffees, teas and hot chocolates. There's also a selection of sweet eats from Vegan Treats, plus snacks from Alternative Baking Co., at her 16-seater. Open Mon.-Fri., 7 a.m. ... more »

Chew Man Chu

Average entree $10 - $20 Wheelchair accessible Takeout menu Vegetarian options Liquor license Delivery
Symphony House
440 S. Broad St.
215-735-8107

Marty Grims' Du Jour, which the restaurateur opened in 2008 on the ground floor of Symphony House at Broad and Pine, is now Chew Man Chu, a moderately priced noodle and dumpling bar with a big menu and a star chef — Tyson Wong Ophaso, who ran NYC's Chinatown Brasserie and most recently worked as a c ... more »



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