Firing BlanksA lack of focus is holding Avril back.
by Trey PoppWhen not hampered by lapses in execution, Gatti's cooking is full of fresh ideas.
Burn NoticeFuel
by David SnyderA menu that offers no dish exceeding 500 calories sounds more like part of a sadistic Top Chef challenge than the centerpiece of a real-life restaurant — especially when said restaurant is owned and run by a radio DJ.
What's CookingGet Out!
by Erin Mae SzrankowskiDia De Los Muertos Menu at Xochitl | Giro in Abruzzo: Le VirtuSlow Food Philly | Home Brew Event at Mémé | Edible World: Foobooz Burger Cruise | Blackfish Guest Chef Series: Ideas in Food
Feeding FrenzyRestaurants opening, closing and pending
by Drew LazorChew Man Chu | Bella Sera Café | Beck's Cajun Café
FOOD . Blog Posts

by Drew Lazor
2 hours ago
This Thursday, Yards Brewing Co. with be honored, along with nine other area companies, as a 2010 Green Business of the Year by the Greater
»»by Drew Lazor
5 hours ago
Chris Fetfatzes, whose fam owns and operates Bella Vista Beer Distributors (738 S. 11th St.), just touched base with Meal Ticket to share that he and
»»
by James Saul
9 hours ago
On a tip from Miss Rachel's Pantry, we discovered that you can find homemade vegan donuts 20 minutes down the White Horse Pike (or a 15-minute
»»
by Drew Lazor
1 day ago
Varga Bar (941 Spruce St.) has launched a new daytime offering for all us hungry never-have-enough-timers — a $9 "Speed Lunch" that guarantees you'll
»»
by Drew Lazor
1 day ago
Halloween has come and gone, but that doesn't mean we can't direct your attention to this awesome Burger-o-Lantern. It's the creation of our
»»
FOOD . Restaurants

Cuisines
Neighborhoods
Recently Updated Restaurants
| GUIDE |
 | Average entree under $10 |
 | Average entree $10 - $20 |
 | Average entree over $20 |
 | Wheelchair accessible |
 | Takeout menu |
 | Reservations recommended |
 | Late-night dining |
 | 24-hour dining |
 | Outdoor seating |
 | Brunch served |
 | Vegetarian options |
 | Liquor license |
 | BYO |
 | Corking fee |
 | Live entertainment |
 | Smoking Allowed |
 | Cash Only |
 | Delivery |
Beck's Cajun Café
Reading Terminal Market
12th and Arch streets
215-592-0505
Chef Bill Beck, who ran Bainbridge Street's Pompano Grille in the '90s, is looking to sate Philly's underserved Cajun/Creole food fans with his RTM stand. Beck is sourcing a vast majority of his ingredients (andouille sausage, tasso ham, etc.) straight from New Orleans to keep it real authentic. On ... more »
Bella Sera Café
2146 E. Susquehanna Ave.
267-939-5178
Renee Fuchs' vegan-friendly coffeehouse, on the corner of Frankford and Susquehanna in Fishtown, offers organic and fair-trade coffees, teas and hot chocolates. There's also a selection of sweet eats from Vegan Treats, plus snacks from Alternative Baking Co., at her 16-seater. Open Mon.-Fri., 7 a.m. ... more »
Chew Man Chu
Symphony House
440 S. Broad St.
215-735-8107
Marty Grims' Du Jour, which the restaurateur opened in 2008 on the ground floor of Symphony House at Broad and Pine, is now Chew Man Chu, a moderately priced noodle and dumpling bar with a big menu and a star chef — Tyson Wong Ophaso, who ran NYC's Chinatown Brasserie and most recently worked as a c ... more »
European Republic
213 Chestnut St.
215-627-5500
European Republic is a frites and wraps shop run by
cousins Khaled Haddad and Ali Noor (Noor has the original location in
Long Island). Fresh-cut fries with more than 20 different
sauces/toppers (curry, roasted garlic, peanut sauce, lemon dill, etc.)
accompany a wide variety of sourdough wraps ... more »
Hub Bub Coffee
38th and Spruce streets
Holy boutique caffeine on wheels, Batman! Drew Crockett's Hub Bub
Coffee truck is a tricked-out vehicle pouring Stumptown coffee. UPenn grad
Crockett, 26, worked for Deutsche Bank in NYC before heading back to
his hometown for this venture — he's invested more than $45,000 to
outfit his truck wi ... more »
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