Retired schoolteacher Joey Rocco opened this South Street thin-crust pizza spot, where he does 12- and 16-inch pies with toppings ranging from Fiorella's sausage and imported Italian meats to house-roasted hot and sweet peppers and imported anchovies. There are a few salads to go along with the ... more »

Tir Na Nog founders Maurice Collins and Liam Kelly have taken over the corner restaurant space at the Windsor Hotel for Con Murphy's, a tri-level pub serving breakfast, lunch, brunch and dinner. Chef Todd Butler, who specializes in "international comfort food," is offering a large menu with choi ... more »

Coup de Taco is a lunch-truck venture from longtime friends Peter Berman, Jeff Henretig and Richard Lopatin, who first met as classmates at Lower Merion High School. The trio currently offers three fresh-made taco varieties — chicken in a sweet Thai coconut basil sauce with peanut paste and mari ... more »

Jolly Weldon's dynamic 125-seat piano bar features a happy hour from 6 to 8 with $3 beers, wines, bites and cocktails. Chef Brendan Smith of (Smith's Restaurant | Lounge, B*Smith's Gourmet Catering) designed the finger-food-friendly menu, which features eats like flatbread pizzas, sliders and spring ... more »

Brahim Ighladen left a career in the jewelery business to open Marrakesh Express, his 32-seat Moroccan eatery. He’s serving a traditional Moroccan menu, with eats like tagines (lamb or chicken), shawarma and plenty of lamb — one popular derivation sees leg morsels marinated in herbs and olive oil ... more »

The walls in McGillin’s Olde Ale House are decorated with memorabilia spanning the tavern’s storied history, including liquor licenses dating back to 1874 and posters advertising $5 PBR pitchers. The focal point, however, is a wall filled with signs for now-defunct department stores. The menu featur ... more »